![]() Combining in-class teaching and an on-site visit, the course will give you an intellectual overview and some practical experience of questions surrounding supply chains, food inequalities, waste, urban food identities and practices, as well as the history, politics and sociology of eating and drinking in cities. The module draws on examples and evidence mainly from London, but will also bring in the historical and contemporary experiences of other global cities. We reflect on the way in which cities are themselves like living, consuming organisms, the way in which food is implicated in social stratification in the city by class, gender and ethnicity, the importance of public spaces of consumption, and the divide between the public and the private in the city, the consequences of new technologies, the role of urban planning and governance, the problem of waste and the role of cities in climate change. Over five consecutive evenings and a Saturday in the summer term, it explores themes central to our thinking about how food is produced, distributed and consumed in the city. This innovative module offers an intensive academic introduction to the pressing issues of food politics of cities.
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